Falafel Pita with Salad

Ingredients:

• ½ tomato

• ¼ red capsicum

• ½ Lebanese cucumber

• ¼ red onion

• ½ tbsp parsley

• 1 x falafel

• 1 x small pita bread

• 2tbsp hummus

• 1 x lemon wedge

Method:

1.    Prepare the salad by dicing the vegetables and parsley, and combining them in a bowl. Divide into portions and refrigerate until ready to serve.

2.    In a small pan over medium heat warm the falafels until crispy on the outside.

3.    When ready to eat, assemble each pita with the warmed falafel, the salad, the hummus and a squeeze of lemon juice.