Gluten Free Orange and Poppy Seed Cake

Ingredients:

• 60g olive oil spread

• 1 cup castor sugar

• 1tsp vanilla essence

• 2 eggs

• 4 egg whites

• 200g gluten-free low fat Greek yoghurt/vanilla yoghurt

• 1 cup polenta

• 1/3 cup orange juice

• 2tbsp poppy seeds

Method:

1. In a medium bowl, use a hand mixer to combine the olive oil spread, sugar, and vanilla essence.

2. Add eggs and egg whites, one at a time, continuing to mix with hand mixer.

3. Add yoghurt, polenta, and orange juice. Beat well for further 2 minutes. Add in poppy seeds and stir through with a  spatula.

4. Pour into greased cake tin.

5. Bake in the oven at 160°C for 40 to 50 minutes or until golden brown.