Mango, Halloumi & Quinoa Salad with Lime-Chili Dressing

Ingredients: serves 1

• ½ cup quinoa, cooked and cooled

• 1 mango, diced

• 100g halloumi, grilled or pan-fried

• ½ red capsicum, finely sliced

• ½ cucumber, diced

• ¼ red onion, finely sliced

• 1 handful fresh mint & coriander

• Juice of 1 lime

• 1tbsp olive oil

• ½ tsp chili flakes (optional)

Method:

1. Combine quinoa, mango, capsicum, cucumber and onion in a bowl.

2. Top with grilled halloumi and herbs.

3. Whisk lime juice, olive oil, and chili flakes together and drizzle over salad.

4. Serve warm or cold.