GF Quinoa Porridge

GF Quinoa Porridge

This one is for our Coeliac and Gluten-Intolerant friends (and for anyone looking for a way to switch up traditional porridge!). As the weather cools down there’s nothing better than a warm bowl of porridge in the morning – try out this quinoa-based alterative!

Ingredients (serves 1):

• ¼ cup uncooked quinoa

• ½ cup water

• ½ cup milk of choice

• ½ medium banana

• 1/2tsp ground cinnamon

• 1 tbsp LSA

• ¼ vanilla bean pod OR 1/2tsp vanilla bean extract

• ½ cup blueberries (fresh or frozen)

• 30g walnuts

Method:

1.    Rinse quinoa under cold running water. Combine the water in a pot and bring to a boil. Reduce the heat - cover and cook for 10 minutes until soft.

2.    Add milk, banana, cinnamon, LSA and vanilla. Cook for 5 minutes until creamy - add more milk if needed for a creamier texture.

3.    Spoon into serving bowls, and sprinkle with walnuts and blueberries. Enjoy.