Salmon and Greens in Teriyaki Glaze

Ingredients (serves 1):

• 150g salmon fillet

• 1tbsp teriyaki sauce

• 1tsp extra virgin olive oil

• 50g dry rice noodles

• ½ packet frozen mixed stir fry vegetables

• ½ cup Bok Choy

Method:

1. Begin by marinating the salmon fillets in teriyaki sauce.

2. Heat oil in a large frying pan and lightly cook the marinated salmon until just done.

3. In a separate pot, cook the rice noodles as per packet instructions and set aside.

4. Steam the mixed vegetables until they are just tender.

5. Serve the cooked salmon on a bed of rice noodles, accompanied by the steamed mixed vegetables.