Lemon & Herb Baked Salmon with Roast Vegetables

Ingredients (serves 2–4)

• 2–4 salmon fillets

• 1 lemon (zest + juice)

• 2tbsp extra virgin olive oil

• 1-2 cloves garlic, crushed

• Fresh dill or parsley, chopped

• 500g mixed vegetables (pumpkin, zucchini, red onion, capsicum)

• Black pepper

Method

1. Preheat oven to 180°C.

2. Place vegetables on a tray, drizzle with half the olive oil and pepper. Roast for 25–30 minutes.

3. Place salmon on a lined tray. Brush with remaining olive oil, lemon zest, garlic and herbs.

4. Bake salmon for 12–15 minutes or until just cooked.

5. Finish with a squeeze of lemon juice and serve with roasted vegetables.