Garlic Chicken & Sweet Potato Tray Bake

Ingredients (serves 4)

• 600-700g chicken thighs or breasts

• 2 medium sweet potatoes, cut into wedges

• 1 head broccoli, cut into florets

• 1 red onion, sliced

• 2tbsp extra virgin olive oil

• 2 cloves garlic, crushed

• 1tsp paprika

• 1tsp dried thyme or oregano

• Black pepper

• Lemon wedges, to serve

Method

1. Preheat oven to 190°C.

2. Place chicken and vegetables on a large tray.

3. Drizzle with olive oil, add garlic, paprika, herbs and pepper. Toss well.

4. Roast for 35–40 minutes, turning once.

5. Serve with lemon squeezed over the top.