The Art of Volume Eating
🥦 The Art of Volume Eating: How to Eat More and Feel Fantastic
Ever wished you could eat large, satisfying portions without sabotaging your health goals? Welcome to the world of volume eating—a smart, sustainable approach that’s all about filling your plate with lower-calorie, nutrient-dense foods that leave you happily full and energized.
🍽️ What Is Volume Eating, Anyway?
Volume eating focuses on maximizing the quantity of food you eat while minimizing calorie density. In other words: more food, fewer calories. Instead of tiny portions of high-calorie meals, you build dishes around foods that are naturally high in fiber and water, like vegetables and fruits, and combine them with lean proteins and whole grains.
That said, volume eating doesn’t mean avoiding calorie-dense foods altogether—they’re not the enemy. Nuts, seeds, avocado, olive oil, and even dark chocolate can be nutrient powerhouses. The goal is balance: pairing these higher-calorie ingredients mindfully alongside bulkier, lower-calorie foods to create meals that are both satisfying and nourishing.
It’s about abundance, not restriction—and the benefits are real: better satiety, balanced nutrition, and a more enjoyable eating experience.
🌿 Best Foods to Pile On Your Plate
The key to volume eating is choosing ingredients that are naturally low in calories but high in fiber, water, and flavor. Some favorites include:
Leafy greens like spinach, romaine, and kale
Cruciferous veggies like cauliflower, broccoli, and cabbage
Juicy fruits like watermelon, apples, and berries
Lean proteins such as egg whites, chicken breast, or tofu
Fibrous grains like oats and quinoa (used mindfully)
These ingredients help you build meals that look—and feel—huge without pushing your calorie intake off the rails.
🛠️ Tips & Tricks to Maximise Volume
Volume eating isn’t just about what you eat—it’s about how you eat. These strategies will make your meals more satisfying:
Start with a salad or broth-based veggie soup to pre-fill your stomach
Add bulk with hidden veggies: toss grated zucchini into your oats, mix cauliflower into mashed potatoes, or stir mushrooms into pasta sauces
Use cooking techniques that bring flavor with fewer calories—roasting, steaming, or sautéing with a touch of seasoning does wonders
Split your plate visually: fill half with veggies, a quarter with protein, and the rest with grains or healthy fats
Slow down and savor: chewing thoroughly and eating mindfully helps your brain catch up with your body’s fullness cues
🍓 Creative Meal Ideas You’ll Actually Crave
Need inspiration? Try these mouth-watering (and massive) meals that keep your plate full and your taste buds happy:
Taco Tuesday, Reimagined 🌮→🥗
Traditional tacos are tasty, but they can be calorie-dense and vanish in just a few bites. A basic taco—shell, beef, cheese, and minimal toppings—can leave you wanting more.Enter the taco salad glow-up: the same core ingredients, but served over a giant bed of shredded lettuce, cabbage, or spinach. Add black beans, grilled veggies, corn, avocado, and fresh salsa. Crumble one taco shell for crunch and drizzle with yogurt-lime dressing. Now you’ve got a colorful, fiber-packed bowl that feels indulgent but fits the volume eating mindset beautifully.
Overnight oats loaded with grated apple, carrot, chia seeds, and cinnamon
A mountain of veggie stir-fry with sesame oil and low-sodium soy sauce and konjac noodles
Cauliflower rice burrito bowl with black beans, grilled peppers, shredded lettuce, avocado, and pico de gallo
Volume eating upgrades comfort foods, making them bigger, brighter, and more satisfying—without adding excess calories.
🧠 The Mindset: Think Abundance
Volume eating isn’t a diet. It’s a way to nourish your body while still feeling like you’re indulging. It helps reframe food from something to restrict, to something to celebrate. By focusing on volume-rich ingredients, you turn every meal into a chance to fuel your body with color, texture, and joy.
🔄 Popular Volume Swaps to Super-Size Your Satisfaction
Swap pasta with creamy sauce for zoodles or spaghetti squash tossed in veggie-packed tomato sauce
Replace white rice with cauliflower rice or a cauliflower + brown rice mix
Use mashed cauliflower or a half potato/half cauliflower blend instead of mashed potatoes
Trade a sandwich on white bread for an open-face version on wholegrain or wrapped in lettuce leaves
Switch granola to rolled oats mixed with grated zucchini, chia seeds, and cinnamon
Sub nachos with bell pepper “chips” topped with beans, salsa, and cheese
Skip ice cream and make blended banana “nice cream” with frozen berries
Replace fried rice with a veggie stir-fry using scrambled egg whites and low-sodium soy sauce
Choose a veggie-loaded egg white scramble with herbs and a sprinkle of cheese over a heavy omelette
Swap a burrito for a burrito bowl on a bed of leafy greens and cauliflower rice
Each of these swaps stretches your meal, amps up fiber and nutrients, and keeps your belly happy.
Feel free to chat with one of our dietitians to volumify your meals!