Summer Christmas Salad with Nectarine, Prosciutto & Burrata

Serves: 6

Prep Time: 15 min

Ingredients:

• 4 ripe nectarines or peaches, sliced

• 100 g prosciutto, torn

• 2 cups mixed salad leaves (rocket, baby spinach, or watercress)

• 1 cup cherry tomatoes, halved

• 1 ball burrata or 100 g fresh mozzarella, torn

• ¼ cup pistachios or walnuts, roughly chopped

• Fresh basil leaves

Dressing:

• 2 tbsp extra virgin olive oil

• 1 tbsp white balsamic vinegar or lemon juice

• 1 tsp honey

• Salt & pepper

Method:

1. Arrange leaves on a large serving platter.

2. Layer nectarine slices, prosciutto, tomatoes, and burrata.

3. Sprinkle with pistachios and basil.

4. Drizzle with dressing just before serving.