Coconut Ginger Veggie Stir-Fry

Ingredients:

• ½ cup cooked quinoa

• 1 small tin wild salmon (or grilled chicken/tofu)

• ½ cup cherry tomatoes, halved

• ¼ cucumber, chopped

• 2 tbsp hummus

• Drizzle olive oil + squeeze lemon juice

• Fresh parsley

Method:

1. Combine quinoa, salmon, tomatoes, and cucumber in a bowl.

2. Add hummus, drizzle with olive oil, lemon, and top with parsley.