Coconut Ginger Veggie Stir-Fry

Ingredients:

• 1 tsp extra virgin olive oil

• 1 cup mixed veggies (broccoli, capsicum, snow peas)

• 1 clove garlic + 1 tsp grated ginger

• 2 tbsp lite coconut milk

• 1 tsp tamari or soy sauce

• 1 tsp sesame seeds

• Optional: add prawns, tofu, or tempeh

Method:

1. Heat oil, sauté garlic and ginger until fragrant.

2. Add veggies, stir-fry for 4–5 mins.

3. Stir in coconut milk and tamari, cook for another 2 mins.

4. Sprinkle sesame seeds before serving.